Taco Salad

Taco Salad

Taco Salad


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 12 oz. lean ground beef
  • 1 pkt (1.25 oz) 40%-less-sodium taco seasoning mix
  • 1 can kidney beans
  • ⅓ c. bottled ranch salad dressing
  • ⅓ c. salsa
  • 8 c. bagged salad greens
  • 2 c. broken tortilla chips
  • 1 c. cherry tomatoes
  • ½ c. shredded reduced-fat Cheddar cheese
  • ¼ c. Chopped red onion
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