Kale Artichoke and Pecorino Salad

Kale, Artichoke and Pecorino Salad

Kale, Artichoke and Pecorino Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3-4 sliced pancetta
  • Olive oil
  • 1 can artichokes, quartered and drained
  • 1 bunch kale, chopped
  • 1 lemon, juiced
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground pepper
  • 1/4 cup pecorino cheese, freshly grated
Instructions

Kale, Artichoke and Pecorino Salad serves 4 original recipe by Food52.

View original preparation instructions

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