Orange Stuffed Olives

Orange-Stuffed Olives

Orange-Stuffed Olives


24 hours

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 medium orange
  • 1½ cups mt. athos or other large green olives, pitted
  • 2 tablespoons fennel seeds
  • 1¾ cups extra-virgin olive oil
  • 2 tablespoons chile flakes
  • ½ tablespoon fresh oregano, leaves removed and finely chopped
  • 2 tablespoons torn fresh basil
  • 2 tablespoons olive brine
  • Sea salt
  • Freshly ground black pepper
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