Orange Stuffed Olives
Ingredients
- 1 medium orange
- 1½ cups mt. athos or other large green olives, pitted
- 2 tablespoons fennel seeds
- 1¾ cups extra-virgin olive oil
- 2 tablespoons chile flakes
- ½ tablespoon fresh oregano, leaves removed and finely chopped
- 2 tablespoons torn fresh basil
- 2 tablespoons olive brine
- Sea salt
- Freshly ground black pepper
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