Ingredients
- 1 14.5-ounce can whole peeled tomatoes, undrained
- 1/2 teaspoon dried oregano
- kosher salt
- 1 1-pound package pizza dough (thawed, if frozen)
- 8 ounces fresh mozzarella, sliced, or 4 ounces shredded provolone
- 8 fresh basil leaves, torn
- 1 large head romaine lettuce, chopped
- 1/4 cup store-bought Caesar salad dressing
- 1/4 cup (3/4 ounce) grated Parmesan
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