Garlicky Kale
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Dashi and Japanese Chicken Stock Recipe | Cook the Book
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 8 cups water, plus 2 tablespoons water
- 2 (6-inch) pieces kombu
- 1 1/2 ounces dried, shaved bonito (about 3 cups, packed)
- 1 pound chicken bones and wings (roughly chop the ribcage, if using)
- 12 cups water, plus more for boiling the bones
Instructions
Dashi and Japanese Chicken Stock Recipe | Cook the Book serves 4 original recipe by Serious Eats.
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