Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Dashi and Japanese Chicken Stock Recipe | Cook the Book
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 8 cups water, plus 2 tablespoons water
- 2 (6-inch) pieces kombu
- 1 1/2 ounces dried, shaved bonito (about 3 cups, packed)
- 1 pound chicken bones and wings (roughly chop the ribcage, if using)
- 12 cups water, plus more for boiling the bones
Instructions
Dashi and Japanese Chicken Stock Recipe | Cook the Book serves 4 original recipe by Serious Eats.
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