Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Ingredients
- 5 medium-sized dried shiitake mushrooms (or dried Chinese black mushrooms)
- 1 teaspoon Japanese soy sauce
- 1 piece of kombu , about 4 × 7 inches
- ½ teaspoon mirin
Details
- Servings: 3
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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