Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 (14 x 2 1/2-inch) piece kombu (dried kelp)
- 8 cups water
- 2 cups (20g) large katsuobushi (dried bonito flakes), lightly packed
Instructions
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