Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1.5 cups brussels sprouts-quartered, with ends trimmed
• 2 ounces olive oil
• 1 tablespoon shallot-minced
• 1/4 teaspoon cayenne pepper
• 1.5 cups chicken stock
• 2 teaspoons dark chocolate-chopped
• salt to taste
• pepper to taste

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