Bacon Caprese Salad

Ingredients

• FOR THE VINAIGRETTE:
• ¾ lb. bacon, diced and crisped, fat reserved
• ½ cup chopped celery
• ½ cup honey
• ½ cup rice vinegar
• ½ cup sliced shallots
• ¼ cup roasted garlic
• 1¼ tbsp. lemon juice
• ½ tbsp. dijon mustard
• ¼ cup canola oil
• Kosher salt and freshly ground black pepper, to taste
• FOR THE SALAD:
• 1 lb. fresh mozzarella, halved crosswise and thinly sliced
• 4 heirloom tomatoes, cut into wedges
• 1 tbsp. fresh marjoram leaves

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