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Bacon Caprese Salad
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- FOR THE VINAIGRETTE:
- ¾ lb. bacon, diced and crisped, fat reserved
- ½ cup chopped celery
- ½ cup honey
- ½ cup rice vinegar
- ½ cup sliced shallots
- ¼ cup roasted garlic
- 1¼ tbsp. lemon juice
- ½ tbsp. dijon mustard
- ¼ cup canola oil
- Kosher salt and freshly ground black pepper, to taste
- FOR THE SALAD:
- 1 lb. fresh mozzarella, halved crosswise and thinly sliced
- 4 heirloom tomatoes, cut into wedges
- 1 tbsp. fresh marjoram leaves
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