Quinoa Salad with Currants Pistachios Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup dried currants
  • 1 medium red onion
  • 1/4 cup toasted pistachios
  • 1 tablespoon fresh mint, chopped or chiffonade
  • generous pinches of salt to taste
  • 2-3 tablespoons extra virgin olive oil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Lemon Coconut Granola
Lemon Coconut Granola

Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,

45 minutes
Grilled Guacamole with Pistachios
Grilled Guacamole with Pistachios

The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.

45 minutes
Powered by Edamam