Quinoa Salad with Currants Pistachios Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup dried currants
  • 1 medium red onion
  • 1/4 cup toasted pistachios
  • 1 tablespoon fresh mint, chopped or chiffonade
  • generous pinches of salt to taste
  • 2-3 tablespoons extra virgin olive oil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Velvet Baby Cakes
Red Velvet Baby Cakes

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam