Quinoa Salad with Currants Pistachios Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

Quinoa Salad with Currants, Pistachios, Red Onion and Mint

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup dried currants
  • 1 medium red onion
  • 1/4 cup toasted pistachios
  • 1 tablespoon fresh mint, chopped or chiffonade
  • generous pinches of salt to taste
  • 2-3 tablespoons extra virgin olive oil
Instructions

Quinoa Salad with Currants, Pistachios, Red Onion and Mint serves 4 original recipe by Food52.

View original preparation instructions

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