Antipasto Salad with Peperoncini Olive Tapenade
Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe
Pasta Cacio E Pepe Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound dried pasta
- 1/2 cup extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon fresh coarsely ground black pepper, plus more to taste
- 1/4 cup Parmigiano-Reggiano, freshly grated
- 1/4 cup Pecorino Romano, freshly grated
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