Pasta Cacio E Pepe Recipe

Pasta Cacio E Pepe Recipe

Pasta Cacio E Pepe Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   734
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound dried pasta
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh coarsely ground black pepper, plus more to taste
  • 1/4 cup Parmigiano-Reggiano, freshly grated
  • 1/4 cup Pecorino Romano, freshly grated
Instructions

Pasta Cacio E Pepe Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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