Pasta Cacio E Pepe Recipe

Ingredients

• 1 pound dried pasta
• 1/2 cup extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon fresh coarsely ground black pepper, plus more to taste
• 1/4 cup Parmigiano-Reggiano, freshly grated
• 1/4 cup Pecorino Romano, freshly grated

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