Green Beans with Radicchio

Green Beans with Radicchio

Green Beans with Radicchio


15 minutes

Details
  • Servings:   4
  • Calories:   95
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound green beans, stem ends removed
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 small head radicchio (7 to 8 ounces), halved lengthwise, cored, and sliced crosswise 1 inch thick
  • 1 shallot, thinly sliced into rings
  • 1 or 2 tablespoon balsamic vinegar, preferably white
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