Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Sausage Onion Pasta
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 (12 ounce) package fully cooked sweet Italian chicken sausage links, thawed if frozen, cut into 1/4-inch-thick slices
- 2 medium red onions, thinly sliced
- 8 ounces whole-wheat orecchiette pasta or pasta shells
- ½ teaspoon salt
- ¼ teaspoon pepper
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