Ingredients
- Olive oil, for browning
- 6 pounds ground chuck, browned
- 3 medium Vidalia onions, chopped
- 3 medium green bell peppers, chopped
- 2 large stalks celery
- 3 cloves garlic
- 1 or more jalapeños
- One 7-ounce can diced green chilies
- 2 cans (14.5 ounces) stewed tomatoes
- 1 can black beans, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- Salt, to taste
- Freshly ground black pepper, to taste
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