Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Steak With Cipolline Onions And Radicchio
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1/2 pounds bavette (or flap) steak, cut into 4 pieces, or one 2–2 1/4-inch-thick boneless sirloin (about 2 pounds)
- 1 pound cipolline onions
- 1 tablespoon plus 2 teaspoons olive oil; plus more for drizzling
- Kosher salt
- 3 tablespoons unsalted butter
- 2 cups torn radicchio (such as Castelfranco, Chioggia, and/or Treviso)
- 2 teaspoons red wine vinegar
Instructions
Seared Steak With Cipolline Onions And Radicchio serves 4 original recipe by Epicurious.
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