Seared Steak with Cipolline Onions and Radicchio
Ingredients
- 1½ pounds bavette (or flap) steak, cut into 4 pieces, or one 2–2¼-inch-thick boneless sirloin (about 2 pounds)
- 1 pound cipolline onions
- 1 tablespoon plus 2 teaspoons olive oil; plus more for drizzling
- Kosher salt
- 3 tablespoons unsalted butter
- 2 cups torn radicchio (such as Castelfranco, Chioggia, and/or Treviso)
- 2 teaspoons red wine vinegar
Instructions
Seared Steak with Cipolline Onions and Radicchio serves 4 original recipe by Bon Appetit.
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