Asparagus on Toast with Cream

Asparagus on Toast with Cream

Asparagus on Toast with Cream

By Saveur
20 minutes

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 4 slices crusty rye bread, sliced 1/2 inch thick
  • 4 Tbsp. unsalted butter, room temperature
  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 2 tsp. celery salt, plus more to taste
  • 3⁄4 cup light cream
  • Freshly ground black pepper
Instructions

Asparagus on Toast with Cream serves 4 original recipe by Saveur.

View original preparation instructions

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