Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Asparagus on Toast with Cream
Ingredients
- 4 slices crusty rye bread, sliced 1/2 inch thick
- 4 Tbsp. unsalted butter, room temperature
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 2 tsp. celery salt, plus more to taste
- 3⁄4 cup light cream
- Freshly ground black pepper
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