Jjajangmyeon Korean Black Noodles

Jjajangmyeon (Korean Black Noodles)

Jjajangmyeon (Korean Black Noodles)


Serves 8

Ingredients
  • * 1 lb pork shoulder,
  • * 1/2 teaspoon salt
  • * 4 clove garlic, chopped
  • * 2 green onion, chopped
  • * 1 tablespoon grated ginger
  • * 1/3 cup black bean paste (jajang or choonjang)
  • * 1 large sweet onion, medium diced
  • * 1/4 of large cabbage, medium diced
  • * 1/4 cup rice wine
  • * 1 cup chicken stock
  • * 1 1/2 tablespoon sugar
  • * 1 1/2 teaspoon corn starch
  • * 2 portion of fresh jjajang noodle (you can also use dried udon
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