Jjajangmyeon Korean Black Noodles

Ingredients

• * 1 lb pork shoulder,
• * 1/2 teaspoon salt
• * 4 clove garlic, chopped
• * 2 green onion, chopped
• * 1 tablespoon grated ginger
• * 1/3 cup black bean paste (jajang or choonjang)
• * 1 large sweet onion, medium diced
• * 1/4 of large cabbage, medium diced
• * 1/4 cup rice wine
• * 1 cup chicken stock
• * 1 1/2 tablespoon sugar
• * 1 1/2 teaspoon corn starch
• * 2 portion of fresh jjajang noodle (you can also use dried udon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag