Jjajangmyeon Korean Black Noodles
Ingredients
- * 1 lb pork shoulder,
- * 1/2 teaspoon salt
- * 4 clove garlic, chopped
- * 2 green onion, chopped
- * 1 tablespoon grated ginger
- * 1/3 cup black bean paste (jajang or choonjang)
- * 1 large sweet onion, medium diced
- * 1/4 of large cabbage, medium diced
- * 1/4 cup rice wine
- * 1 cup chicken stock
- * 1 1/2 tablespoon sugar
- * 1 1/2 teaspoon corn starch
- * 2 portion of fresh jjajang noodle (you can also use dried udon
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments