Pasta e Ceci

Ingredients

• 28 ounces San Marzano Peeled Tomatoes (puréed)
• 15 ounces Chick Peas/Garbanzo Beans (drained and washed)
• 1 Small Minced Onion
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon Italian Sea Salt
• 1/8 teaspoon Fine Ground Pepper
• 1/2 tablespoon Sugar
• 1 Small Clove of Garlic (crushed)
• 1 pound Medium Shells Pasta

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