Pasta e Ceci

Pasta e Ceci

Pasta e Ceci

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 28 ounces San Marzano Peeled Tomatoes (puréed)
  • 15 ounces Chick Peas/Garbanzo Beans (drained and washed)
  • 1 Small Minced Onion
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Italian Sea Salt
  • 1/8 teaspoon Fine Ground Pepper
  • 1/2 tablespoon Sugar
  • 1 Small Clove of Garlic (crushed)
  • 1 pound Medium Shells Pasta
Instructions

Pasta e Ceci serves 4 original recipe by Food52.

View original preparation instructions

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