Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Ceci
Ingredients
- 28 ounces San Marzano Peeled Tomatoes (puréed)
- 15 ounces Chick Peas/Garbanzo Beans (drained and washed)
- 1 Small Minced Onion
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Italian Sea Salt
- 1/8 teaspoon Fine Ground Pepper
- 1/2 tablespoon Sugar
- 1 Small Clove of Garlic (crushed)
- 1 pound Medium Shells Pasta
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