Broccoli pasta bake
Ingredients
- 1l milk
- 2 garlic cloves, bashed
- 2 bay leaves
- 500g dried pasta
- 350g broccoli, in small florets
- 75g butter
- 75g plain flour
- a little freshly grated nutmeg
- 1 tsp mustard powder
- small bunch parsley, roughly chopped
- 200g cheese, grated (cheddar, Parmesan, Gruyère, or a mixture)
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