Courgette ricotta pasta
Ingredients
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 4 courgettes, halved and thinly sliced
- 3 garlic cloves, finely chopped
- 300g pasta shapes
- small bunch basil, most chopped
- zest 1 lemon
- 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
- 50g pine nut, toasted
- 250g tub ricotta
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