Slow Cooker Beef Stew
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Dinner Tonight: Sea Scallops alla Caprese Recipe
Ingredients
- 2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces
- 24 fresh basil leaves
- 2 medium red onions, cut into 1-inch thick slices
- Kosher salt and freshly ground black pepper to taste
- 6 tablespoons extra virgin olive oil
- 1 1/2 pounds large fresh dry scallops
- 1 lemon, cut in half
Instructions
Dinner Tonight: Sea Scallops alla Caprese Recipe serves 6 original recipe by Serious Eats.
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