Hogs Trotters and Ears
Ingredients
- 6 pig's trotters (feet) split between the toes
- 6 pig's ears
- 8 cups water or vegetable stock
- 1 fennel bulb, roughly chopped
- 3 carrots, roughly chopped
- 1 small bunch sage
- 1 small bunch tarragon
- 1 small bunch rosemary
- 2 large onions, roughly chopped
- 6 bay leaves
- 1 small head celery (5 to 6 stalks) roughly chopped
- 3 lemons, cut in 1/2
- 1 loaf French bread
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