Cook the Book: Sweet Italian Sausage

Cook the Book: Sweet Italian Sausage

Cook the Book: Sweet Italian Sausage


24 hours

Details
  • Servings:   10
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • italian
Ingredients
  • 3 pounds pork stew meat or boneless shoulder, cleaned and cut into ½-inch pieces or strips
  • 3 tablespoons whole white peppercorns
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons fennel seeds
  • 2 tablespoons dried sage
  • 2 tablespoons kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons onion powder
  • 1/2 bunch fresh parsley
  • 1/4 hank of natural hog casings (optional; you need only about 2 feet of hog casings for each pound of sausage mixture)
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