No Knife Pasta

Ingredients

• 1 pound pasta
• Coarse salt and freshly ground pepper
• 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces
• 1/2 cup coarsely torn basil leaves, plus more for garnish
• 1/2 cup extra-virgin olive oil
• 3 tablespoons coarsely torn oregano leaves
• 4 medium cloves garlic, smashed
• 1/2 teaspoon crushed red-pepper flakes
• 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)

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