No Knife Pasta

No-Knife Pasta

No-Knife Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound pasta
  • Coarse salt and freshly ground pepper
  • 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces
  • 1/2 cup coarsely torn basil leaves, plus more for garnish
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons coarsely torn oregano leaves
  • 4 medium cloves garlic, smashed
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)
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