Classic Pork Pie Recipe

Ingredients

• For the Stock (see note):
• 1 pork trotter with hock attached
• 2 bay leaves
• 3 carrots, coarsely chopped
• 1 onion, halved
• 6 peppercorns
• Kosher salt
• For the Filling:
• 1 pound ham steak, cut into 1 inch cubes
• 1 1/2 pounds ground pork
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon marmite
• For the Crust:
• 3 cups all-purpose flour
• 9 ounces lard (see note)
• 6 tablespoons milk
• 6 tablespoons water
• 1 egg, beaten

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