Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Leftover Turkey or Roast Chicken Sort of Stroganoff
Ingredients
- 3 cups leftover roast turkey or roast chicken, chopped into bite size pieces
- 1 large white or yellow onion, cut in half and thinly sliced
- 12 ounces sliced crimini mushrooms
- 4 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon bacon fat (or butter, if you prefer)
- 1-2 teaspoons mushroom powder
- 1 1/2 cups turkey or chicken stock, or a bit more, as needed
- 2 teaspoons stoneground mustard (preferably with horseradish)
- 2 tablespoons white wine or dry vermouth
- 1-2 teaspoons worcestershire sauce
- 1/4 - 1/2 cups sour cream (light or regular) - or full-fat Greek yogurt
- Salt and pepper, to taste
- Toasted bread, or egg noodles, or brown rice
Instructions
Leftover Turkey (or Roast Chicken) Sort-of-Stroganoff serves 4 original recipe by Food52.
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