Ingredients
- 1 ½ cups (10 oz / 280 grams) black beans (or two cans of black beans)
- 1 large onion, cut into smallish dice
- 2 ounces / 56 grams dry Italian salami, cut into ¼” dice. Use a well-flavored, preferably sort of garlicky salami.
- 2 heaping teaspoons dried oregano
- 1 cup best quality canned or boxed diced tomatoes, drained (or fresh, if in season)
- Salt and freshly ground pepper
Personal Notes
Organization Tags
Comments