Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy Spanikopita with Fresh Spinach and Dill
Ingredients
- 2 cups cottage cheese
- 1 pound feta cheese (a creamy style feta, like Israeli or French, is especially nice)
- 1/4 cup coarsley chopped fresh dill (~1 small bunch)
- 1/4 red (preferred) or yellow onion, finely chopped, or 1/2 bunch scallions, sliced
- 1 egg
- 1 bunch spinach, washed, dried and roughly chopped (preferably a large bunch)
- 2 tablespoons some sort of cracked-grain cereal (cream of rice, farina, etc)
- 1/2 packet phyllo dough, thawed
- 1/3 cup olive oil (as needed)
- salt & pepper
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