Lemon pepper mackerel pasta
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g wholemeal pasta shapes
- 2 leeks, thinly sliced
- 150ml low-sodium chicken or vegetable stock
- zest and juice 1 lemon, plus extra to serve, optional
- 2 x 110g cans steam cooked mackerel fillets (we used John West)
- 140g half-fat crème fraîche
- small bunch parsley, chopped
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