Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots
Need a gluten free and ketogenic main course? Sheet Pan Dinner: Hanger Steak with Mushrooms and
Sheet Pan Brunch Totchos
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner, brunch
- Dish: main course
Cuisine
- american
Ingredients
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 2 cups shredded Mexican cheese blend
- 2 cups sausage gravy, warmed
- 1 avocado, chopped
- 1 andouille sausage, sliced
- 1/2 cup sliced green onions
- 1/4 cup chopped pickled jalapeno peppers
- cooking spray
- 6 eggs
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