Texas Sheet Pie

Texas Sheet "Pie

Texas Sheet Pie

45 minutes

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Details
  • Serving Size:   20
  • Weight Watchers:   9 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 cans pie filling, your choice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 2 Eggs, beaten
  • 1 tablespoon Flour
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1 cup sugar
Instructions

Add eggs, salt and milk.

Mix thoroughly.Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda.

Mix well.Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.

Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.

Bake at 350 degrees for 35 minutes.

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