Totchos

Ingredients

• One 2-pound bag frozen potato nuggets, such as Tater Tots
• 3 cups shredded Cheddar
• 8 ounces cooked chorizo, crumbled
• 1 cup salsa
• 1/2 cup sliced pickled jalapenos
• 1/2 cup sour cream, thinned with a few tablespoons of water
• 1/4 cup diced red onion
• Coarsely chopped fresh cilantro, for sprinkling

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