Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Asparagus Sauce
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 bunch Asparagus
- 3/4 cup Parmesan Cheese (grated)
- 1/2 teaspoon Freshly grated lemon zest
- 1 teaspoon Olive Oil (to saute asparagus tips)
- 1/4 cup Olive Oil (for sauce)
- 1/4 teaspoon Sea Salt
- 1 cup reserved cooking water
- 1 pound Pasta (penne or orecchiette work great)
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