Pasta Carbonara

Name: Pasta Carbonara
Ingredients: 12 ounces, weight Pasta, Any Variety; 8 pieces Thick Cut Bacon (diced Small); 1/2 whole Medium Onion, Diced Small; 2 cloves Garlic, Minced; 3 whole Eggs; 3/4 cups Finely Grated Parmesan; 3/4 cups Heavy Cream; Salt & Plenty Of Black Pepper; 1/2 cup Peas