Ingredients
- 3 large eggs
- 5 slices bacon
- Four 1/4-inch-thick chicken cutlets (about 1 pound)
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 2 heads Bibb lettuce, leaves separated and large leaves torn
- 1 avocado, sliced
- 2 cups grape tomatoes, halved
- 4 ounces blue cheese, crumbled
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