Pasta Wheels and Cheese

Ingredients

• Salt
• 1 pound rotelle pasta (wagon wheel)
• 3 cups milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• Freshly ground black pepper
• Pinch of cayenne pepper
• 1/2 teaspoon Dijon or yellow mustard
• 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping

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