Pasta Wheels and Cheese

Pasta Wheels and Cheese

Pasta Wheels and Cheese

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   368
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Salt
  • 1 pound rotelle pasta (wagon wheel)
  • 3 cups milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • Freshly ground black pepper
  • Pinch of cayenne pepper
  • 1/2 teaspoon Dijon or yellow mustard
  • 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping
Instructions

Pasta Wheels and Cheese serves 10 original recipe by Martha Stewart.

View original preparation instructions

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