Pasta Wheels and Cheese

Pasta Wheels and Cheese

Pasta Wheels and Cheese


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Salt
  • 1 pound rotelle pasta (wagon wheel)
  • 3 cups milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • Freshly ground black pepper
  • Pinch of cayenne pepper
  • 1/2 teaspoon Dijon or yellow mustard
  • 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping
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