Bibb Salad with Radishes and Asparagus

Ingredients

• 2 teaspoons grainy Dijon mustard
• 1 tablespoon red-wine vinegar
• 1/4 cup extra-virgin olive oil
• Coarse salt and ground pepper
• 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
• 4 radishes, thinly sliced
• 4 asparagus stalks, thinly sliced

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