Aubergine chilli bacon pasta

Aubergine, chilli & bacon pasta

Aubergine, chilli & bacon pasta

By BBC Good Food
25 minutes

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Details
  • Servings:   8
  • Calories:   296
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 1 large aubergine, cut into small cubes
  • 6 rashers smoked streaky bacon, roughly chopped
  • 2 garlic cloves, crushed
  • 1 red chilli, finely chopped
  • 2 x 400g/14oz cans chopped tomatoes
  • 300g pasta (we used fusilli)
  • grated parmesan, to serve (optional)
Instructions

Aubergine, chilli & bacon pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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