Garlic Herb Fondue

Garlic & Herb Fondue

Garlic & Herb Fondue

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Feta Cheese
  • 1/2 cup Fresh Cream
  • 1/4 tsp Salt
  • 2-3 tbsp Coarsely Chopped Coriander
  • 1/2 tsp Garlic Paste
  • 1/2 tsp Finely chopped Garlic
  • 1 tsp Very finely chopped Spring Onions
Instructions

Garlic & Herb Fondue serves 4 original recipe by Food52.

View original preparation instructions

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