Garlic Herb Fondue
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup Feta Cheese
- 1/2 cup Fresh Cream
- 1/4 tsp Salt
- 2-3 tbsp Coarsely Chopped Coriander
- 1/2 tsp Garlic Paste
- 1/2 tsp Finely chopped Garlic
- 1 tsp Very finely chopped Spring Onions
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