Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Crispy Garlic Dip
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Toasted garlic dip
- 1 1/2 cups whole-milk Greek yogurt
- 3/4 teaspoon kosher salt, plus more to taste
- 1 pinch freshly ground black pepper, plus more to taste
- 6 cloves garlic, smashed, peeled, and very finely chopped
- 2 tablespoons canola oil
- Crispy garlic topping
- 3 tablespoons canola oil
- 6 cloves garlic, peeled and thinly sliced (see headnote)
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