mushroom curry
The recipe mushroom curry is ready in approximately 25 minutes and is definitely a spectacular
black eyed peas sundal stirfry
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup dried black eyed peas
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon cooking oil
- 1/2 teaspoon black mustard seeds
- 1 red arbol chilli broken in two
- 1 pinch pinch asafetida (optional)
- 2 large shallots, finely sliced into half rings
- 1 jalapeno, deseeded & finely minced
- 2 tablespoons finely chopped Cilantro
- Juice of 1/2 a lemon/lime
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