black eyed peas sundal stirfry

Ingredients

• 1 cup dried black eyed peas
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon cooking oil
• 1/2 teaspoon black mustard seeds
• 1 red arbol chilli broken in two
• 1 pinch pinch asafetida (optional)
• 2 large shallots, finely sliced into half rings
• 1 jalapeno, deseeded & finely minced
• 2 tablespoons finely chopped Cilantro
• Juice of 1/2 a lemon/lime

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