black eyed peas sundal stirfry

Name: black eyed peas sundal stirfry
Ingredients: 1 cup dried black eyed peas; 1/4 teaspoon turmeric powder; Salt to taste; 1 tablespoon cooking oil; 1/2 teaspoon black mustard seeds; 1 red arbol chilli broken in two; 1 pinch pinch asafetida (optional); 2 large shallots, finely sliced into half rings; 1 jalapeno, deseeded & finely minced; 2 tablespoons finely chopped Cilantro; Juice of 1/2 a lemon/lime