Garlic Scape Compound Butter

Ingredients

• 1/4 pound (113g) garlic scapes (about 6 scapes), woody ends trimmed and scapes cut into roughly 4-inch lengths
• 1/4 cup loosely packed flat-leaf parsley leaves and tender stems (1/2 ounce; 14g)
• 1 teaspoon (5ml) fresh lemon juice
• 1/2 pound unsalted butter (2 sticks; 226g), softened (see note)
• Kosher or sea salt

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