Chilaquiles Casserole

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 6 garlic cloves, thinly sliced
• 3 tablespoons tomato paste
• 8 dried guajillo or New Mexico chiles, seeds removed
• 4 ancho chiles (or use 4 guajillo or New Mexico chiles for a milder flavor), seeds removed
• 5 cups low-sodium chicken broth
• 2 tablespoons apple cider vinegar
• Kosher salt
• 1 tablespoon vegetable oil
• 1 pound fresh chorizo, casings removed
• 1 13.5-ounce can white or golden hominy, drained
• 16 tostadas or a 10-ounce bag tortilla chips
• 1 pound sharp cheddar, coarsely grated (about 5 cups)
• 1 small onion, finely chopped
• 8 small radishes, trimmed, thinly sliced
• 2 cups thinly sliced green cabbage
• Kosher salt
• 1 tablespoon apple cider vinegar
• ½ cup sour cream
• 2 tablespoons fresh lime juice
• 1 cup cilantro leaves with tender stems

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag