Short Rib Tacos With Cilantro Lime Slaw

Ingredients

• ½ medium head of cabbage
• 3½ tsp. Diamond Crystal or 2 tsp. (heaping) Morton kosher salt, divided
• 5 garlic cloves, unpeeled
• 2–3 canned chipotle chiles in adobo, plus 1 Tbsp. adobo sauce
• ⅓ cup (packed) dark brown sugar
• 2 Tbsp. distilled white vinegar
• ½ tsp. freshly ground black pepper
• 1½ lb. boneless beef short ribs, preferably 1" thick
• Vegetable oil
• 1 large red onion
• 1 lime
• 1 avocado
• 10–14 small tortillas
• 1 cup (lightly packed) cilantro leaves with tender stems

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