SQUID Hot and Fast with Chili Oil

SQUID - Hot and Fast - with Chili Oil

SQUID - Hot and Fast - with Chili Oil

By Food52
Serves 2

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 1 pound Squid tubes and tentacles
  • 2 tablespoons Olive oil
  • 1 tablespoon GOOD chili oil - I love Sicilian chilies in sunflower oil! Belaria makes a verdion of these sold at Bklyn Larder.
  • 1/2 lemon
  • handful Italian flat leaf parsley
Instructions

SQUID - Hot and Fast - with Chili Oil serves 2 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

Comments

Suggested Recipes

My Asian Calamari
My Asian Calamari

My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This

45 minutes
Powered by Edamam