Compromise Clam Chowder
Ingredients
- 36 large clams (such as Quahogs), or 2 cups shucked fresh clams
- 2 cups fresh clam juice, from clams, or bottled clam juice
- 4 tablespoons butter
- 3 leeks, white parts only, thinly sliced into rounds
- 2 celery ribs, minced
- 1/2 green bell pepper, minced
- 4 tablespoons flour
- 2 cups fish or chicken stock
- 2 medium potatoes, peeled and diced
- 1 (28-ounce) can tomatoes
- 1 heaping tablespoon fresh thyme leaves or 1 teaspoon dried, plus 6 sprigs for garnish
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