Tapas Thursday : Masala Chicken w Veg Fritter Bites

Ingredients

• Ingredients
• For the Masala Chicken
• ½ pound minced chicken (or turkey, pork, beef, mutton)
• ½ cup frozen green peas, thawed
• 1 green chili, finely chopped
• ½ teaspoon cumin seeds
• 1 tablespoon coriander powder
• ⅓ teaspoon garam masala
• ½ teaspoon roasted cumin powder
• 1 bay leaf
• 2 cloves, crushed
• 1 green cardamom, crushed
• 1 plum tomato, finely chopped
• ½ red onion, diced
• 2 cloves of garlic, crushed
• 1 teaspoon fresh ginger, grated
• ¼ cup olive oil
• For the Fritters
• ½ cup red pepper, grated
• ½ cup red onion, grated
• ½ cup baby spinach leaves, finely chopped
• 4 tablespoons gram flour
• ½ teaspoon chili powder
• ½ teaspoon dry mango powder
• ½ teaspoon garam masala
• Salt to taste
• Oil to shallow fry

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