Pulled Pork Empanadas with Apple Chimichurri

Name: Pulled Pork Empanadas with Apple Chimichurri
Ingredients: 1/4 cup honey; 1 teaspoon Neely's BBQ Seasoning; 1 teaspoon ground garam masala; 1 1/2 teaspoons orange juice; 1 1/2 teaspoons lemon juice; 3 cups chopped pulled pork; 1 cup all-purpose flour; 3 cups fine cornmeal; 1 teaspoon baking powder; 2 teaspoons kosher salt; 2 tablespoons sugar; 1 cup cold butter, cut in small cubes; 2 eggs; 2 tablespoons warm water; 2 tablespoons lemon juice; 2 tablespoons whole milk; 1 tablespoons dehydrated lemon peel; 1 cup roughly chopped corn kernels; Water, for sealing; 6 tablespoons olive oil, plus 2 tablespoons, for sauteing; 1 cup cored diced apples, skin on; 3 tablespoons diced red onion; 1/4 cup chopped Italian parsley leaves; 1 tablespoon apple cider vinegar; 1/2 tablespoon salt; 1/4 teaspoon fresh ground black pepper