Carla Halls Flaky Buttermilk Biscuits

Ingredients

• 8 tbsp. (4 ounces) unsalted butter, frozen, plus more; for the pan
• 2.5 c. all-purpose flour, plus more for shaping the dough
• 1 tbsp. baking powder
• 1 tsp. sugar
• 1 tsp. salt
• 0.5 tsp. baking soda
• 2 tbsp. trans-fat-free vegetable shortening
• 1.5 c. cold buttermilk

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